We are seeking a skilled Restaurant Manager for a full-time, permanent position offering $37.00 hourly. This role requires on-site management while improving operational efficiency and profitability.Candidates must have at least one year of restaurant management experience and be adept in budgeting, staffing, and customer service. This role entails modifying menu prices based on budgets and ensuring compliance with health and safety regulations. Your leadership will guide staff performance and improve the dining experience.Key Responsibilities:- Analyze and enhance budgetary performance- Plan and oversee daily restaurant functions- Perform and evaluate staff training and performance- Negotiate with suppliers and clients for services- Address customer concerns effectively and efficientlyRequirements:- Minimum 1 year restaurant management experience- Post-secondary certification or related diploma- Required to work in office; no remote options- Strong understanding of food industry regulations- Proven ability to complete balance sheets and cash reportsUtilize your management skills to drive success and customer satisfaction in this well-established restaurant.#J-18808-Ljbffr

📌 Restaurant Manager Career Opportunity - $37 An Hour (Winnipeg)
🏢 Green Coast Catering
📍 Winnipeg