Pigeonhole on 17th is seeking a dedicated Line Cook to join their culinary team. This part-time role emphasizes high-quality food preparation, hygiene, and a versatile work environment, primarily on Friday and Saturday evenings.
This position requires an experienced Line Cook with 1-2 years of culinary experience. You will master food preparation and presentation standards while maintaining cleanliness and hygiene standards. Join a team recognized as Canada’s Best New Restaurant for 2015 and contribute to an innovative menu that adapts over time.
Key Responsibilities:
• Execute food orders with precision and quality
• Maintain hygiene and food safety compliance
• Keep the kitchen environment clean and organized
• Support fellow staff and enhance team efficiency
• Expedite service based on business needs
Requirements:
• 1-2 years of culinary experience required
• Ability to work multiple stations is a plus
• WHMIS and Food Safe Certification needed
• Strong English communication skills essential
• Must be able to stand for up to 12 hours
Embrace your culinary passion at Pigeonhole, where quality and hospitality meet.
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📌 Experienced Line Cook at Pigeonhole (Calgary)
🏢 Concorde Entertainment Group
📍 Calgary