Mike Wiegele Helicopter Skiing is seeking a Baker for the Main Lodge Kitchen in Blue River, BC. The role involves preparing baked goods and desserts in a seasonal, full-time kitchen, ensuring adherence to health and safety regulations.
You will assist with bread, dough, and breakfast items, participate in dessert production, and contribute to recipe development while maintaining high food quality. A culinary diploma and Food Protected/WHMIS are required, with 2–3 years of relevant experience. #J-18808-Ljbffr