Lead front-of-house operations as a Food Service Supervisor at Uni Modern Japanese Restaurant in Victoria, BC. This full-time role demands leadership, organization, and exceptional customer service skills.
As a Food Service Supervisor, you will oversee daily restaurant operations and ensure quality service. With at least two years of experience or relevant education, you will train and manage staff, maintain quality standards, and resolve customer issues. Your leadership will enhance the dining experience and ensure efficient operations in a busy restaurant environment.
Key Responsibilities:
• Supervise daily front-of-house operations and service efficiency
• Manage staff scheduling, training, and support




• Ensure compliance with sanitation and safety procedures
• Monitor cleanliness and dining room presentation
• Address customer complaints and special requests
Requirements:
• Minimum 2 years in food preparation or customer service
• Completion of Secondary School education
• Proficient in English communication
• Knowledge of Japanese culinary practices
• Relevant education in food service or restaurant management
Elevate the dining experience at Uni Contemporary through effective supervision and exceptional service.
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📌 Food Service Supervisor at Uni Modern (Victoria)
🏢 Uni Modern Japanese Restaurant
📍 Victoria