LANGUAGES

Bilingual EDUCATION

Other trades certificate or diploma or equivalent experience EXPERIENCE

3 years to less than 5 years ON SITE

Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT

Noisy Odours Hot Non-smoking WORK SETTING

Restaurant Urban area Relocation costs not covered by employer Resort Hotel, motel, resort RANKS OF CHEFS

Executive chef Head chef RESPONSIBILITIES

TASKS

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings,



banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals SUPERVISION

More than 20 people Working groups Staff in various areas of responsibility CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

Cook Trade Certification EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

Sushi preparation techniques Japanese cuisine Korean FOOD SPECIALTYPES

Bakery goods and desserts Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Desserts and pastries AREA OF WORK EXPERIENCE

Manager AREA OF SPECIALIZATION

Kitchen ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

Own transportation Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods PERSONAL SUITABILITY

Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player BENEFITS

OTHER BENEFITS

Free parking available On-site amenities In office recreation and activities Other benefits Parking available Variable or compressed work week

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📌 Executive chef (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg