Join the culinary team at Gateway Casinos as a part-time Third Cook. This role offers an exciting work environment focused on food preparation and creativity in a agile setting.

As part of the kitchen team, you will work under the Sous Chef in a fast-paced restaurant atmosphere. Your responsibilities include preparing food, creating cold trays, and executing both hot and cold food prep. This position offers opportunities for professional growth and a chance to develop your culinary skills.

Key Responsibilities: • Prepare food under Sous Chef supervision • Create cold trays and sandwiches • Prepare salads, dressings, vegetables, and fruits • Cook food using various methods like baking and roasting • Maintain inventory and ensure proper dish presentation

Requirements: • High School diploma required • One year culinary experience in a fast-paced environment • Post-secondary culinary training preferred • Passion for food and eagerness to learn • Ability to follow directions and work efficiently

Develop your culinary career with Gateway and showcase your passion for food preparation. #J-18808-Ljbffr

📌 Third Cook at Gateway Casinos (Winnipeg)
🏢 Gateway Casinos
📍 Winnipeg