Lead culinary events as a Catering Service Manager at a catering firm in Woodbridge, ON. This role focuses on managing staff and operational procedures in a fast-paced environment.
The Catering Service Manager will oversee daily operations while supervising staff. You will recruit team members, develop schedules, and ensure compliance with health and safety regulations. Robust leadership is essential for addressing client concerns and negotiating with suppliers for food and supplies.
Key Responsibilities:
• Evaluate daily catering operations for efficiency
• Monitor and supervise team performance
• Lead recruitment and staff training initiatives
• Negotiate with clients and suppliers effectively
• Manage multiple catering events with attention to detail
Requirements:
• Minimum 5 years experience in catering or management
• College diploma in hospitality or related field
• Excellent communication and organizational skills
• Proficient in handling customer service situations
• Ability to work under pressure and tight deadlines
Showcase your expertise in catering management and customer service while ensuring operational excellence at this Woodbridge location.
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📌 Catering Service Manager in Woodbridge (Vaughan)
🏢 Government of Canada - Central
📍 Vaughan