Hyatt Regency Calgary is seeking a part-time bartender to join our Food and Beverage team. You will welcome guests at the restaurant-bar, take beverage orders and serve drinks, delivering engaging and attentive dine-in service.
This role requires knowledge of liquors, wines and mixology, plus a valid Proserve Certification and at least one year of experience. You will process payments, manage beverage inventory, and maintain a adaptable schedule; starting wage is CAD 18 per hour.