Sous Chef responsible for food production, quality, safety, inventory, staff supervision, training, and maintenance within a food service environment. Requires robust organizational and multi-tasking skills.
📌 Sous Chef - $21.0 - $27.5 An Hour (Varennes)
🏢 Aramark
📍 Varennes
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.