Kitchen Sous Chef — Menu & Operations Leader (Winnipeg)

Kitchen Sous Chef — Menu & Operations Leader (Winnipeg)

13 Sep
|
Dexterra Services en régions éloignées
|
Winnipeg

13 Sep

Dexterra Services en régions éloignées

Winnipeg

Dexterra Group is seeking a Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling and payroll, while assisting with training and onboarding of recent hires. The Sous-Chef will also assist with menu planning, recipe development, new product testing, and recipe management as required. The role requires leadership in supervising productivity, maintaining safety and quality standards, and collaborating on cost management while ensuring MAPAQ and Dexterra

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📌 Kitchen Sous Chef — Menu & Operations Leader (Winnipeg)
🏢 Dexterra Services en régions éloignées
📍 Winnipeg

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