Join our culinary team as a Cook, where your food preparation skills will shine. We're looking for someone with proven cooking experience and food safety certification to ensure top-quality service.

As a Cook, you will play a crucial role in food preparation according to established corporate standards. Your responsibilities will include cooking and pre-cooking food products, preparing mise en place for high-volume production, and maintaining kitchen cleanliness. Effective communication with operational departments is essential for seamless service.

Key Responsibilities: • Prepare, pre-cook, and cook food products as instructed • Set in place garnishes, sauces,



and dishes for production • Clean kitchen equipment following health and safety guidelines • Label, date, and store food products appropriately • Report maintenance needs and equipment issues promptly

Requirements: • Proven experience as a restaurant cook or prep cook • Valid Food Safety Certification • Certificate from a recognized cooking school • Understanding of various cooking methods and equipment • Ability to work independently and as a team member

Utilize your culinary skills and contribute to our kitchen's success with your talent and experience. #J-18808-Ljbffr

📌 Cook with Food Safety Certification (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg