Grey Eagle Resort & Casino in Calgary, Alberta, seeks a hands-on Supervisor to manage all departmental operations during a shift under the Director of Food and Beverage. The role emphasizes priorities, quality, teamwork, and safety in a fast-paced hospitality environment. The ideal candidate has 2–3 years in a lead role in food & beverage, solid leadership and customer service skills, POS/inventory/cost controls, and proficiency with MS Office.