Location and Schedule4951‑110 Avenue SE, Calgary, AlbertaSchedule: Monday to Friday (8am – 4:30pm). Flexibility required for weekends; schedule may varybasedon business needs.About the RoleWe are looking for cooks who will be responsible for maintaining and setting up the kitchen, batch‑cooking recipes, and controlling the quality of all food products prepared at different kitchen stations for our newest brand, Factor (factormeals.Ca).Reporting to the Sous Chef, you will ensure that all food prepared meets the highest quality standards, that the first batch is identical to the last, and that production stays on schedule.As part of our Kitchen Operations team, you will play a key role in delivering a consistently outstanding product to our customers while rapidly scaling a new business.ResponsibilitiesMaintain and set up kitchen equipment.Execute recipes in large batches and ensure the highest quality of all food products prepared at different kitchen stations.Prepare raw ingredients, including brining and marinating of various proteins.Prepare recipe components using grills, braisers, ovens, mixers, blenders, and other industrial kitchen equipment.Work across all areas of the production facility, including refrigerated areas, performing tasks ranging from receiving, cooking, assembly of recipes, and packing customer orders.Ensure the kitchen operates with the highest health and safety standards,



and is in alignment with federal and provincial health and safety requirements.QualificationsAt least 1+ year experience in a commissary kitchen with high‑volume food preparation.Thorough knowledge of sanitation and food safety standards.Robust communication skills: listen actively, relay information clearly, and speak to team members with tact and diplomacy.No/low ego: take direction and feedback well, and focus on achieving the best outcome.High attention to detail and a customer‑centric mindset.Comfortable with being exposed to hot, cool, and/or cold environments (0–30°C).Ability to stand and work continuously in indoor spaces.Ability to grasp, lift, and/or carry up to 50lbs, with or without reasonable accommodation.BenefitsCompetitive salary and health advantages.Shift premiums available for afternoon and overnight shifts.75% discount on Hello Fresh or Chef’s Plate weekly box subscription.High‑impact work helping to feed thousands of families in Canada.Opportunity to learn and grow.Work with a hard‑working and supportive team.Working ConditionsAs a food company, we use many ingredients that may be considered common allergens (peanuts, tree nuts, milk, etc.). If you have concerns about exposure to any particular food ingredients, including meat, disclose this during the hiring process.PayHourly Rate: $20.25 CAD.#J-18808-Ljbffr

📌 Production Cook (Calgary) - C$20.2 An Hour (Winnipeg)
🏢 Factor_
📍 Winnipeg