We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.G. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously,



in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and qualified approach with coworkers and customersJob DetailsJob Type: Part-timePay: $15.00-$19.00 per hourWork Location: In personBenefitsDiscounted or free foodStore discountFlexible language requirementFrench not requiredAbility to commute/relocateEdmonton, AB T6E 3X8: reliably commute or plan to relocate before starting work (required)ExperienceCooking: 2 years (preferred)Licence/CertificationFood Handler Certification (preferred)#J-18808-Ljbffr

📌 Line Cook/Prep Cook - $15 - $19 An Hour - Part Time (Winnipeg)
🏢 Century Hospitality Group
📍 Winnipeg