Elevate the dining experience as a Sous Chef at Thunder Valley Casino in Lincoln, CA. This full-time role emphasizes culinary creativity, team leadership, and adherence to quality standards.
As a Sous Chef, your expertise will shine in overseeing kitchen operations and training staff. You will ensure all food preparations meet the 5-Star Service Standards while managing production and maintaining safety. Engage directly with team members to enhance meal presentations, ensuring every dish delights guests.
Key Responsibilities:
• Supervise kitchen team in food preparation and presentation
• Maintain high standards of sanitation and kitchen hygiene
• Operate kitchen equipment and oversee its use
• Write and suggest menu changes and improvements
• Monitor team performance and provide training
Requirements:
• Minimum 3-4 years of culinary experience
• Strong communication skills with team and guests
• Ability to work in a high-paced setting
• Attention to detail in food presentation
• Capability to lift up to 50 lbs and stand for shifts
Bring your culinary talents to Thunder Valley Casino and craft exceptional meals for our guests every day.
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📌 Culinary Leader at Thunder Valley Casino (Lincoln)
🏢 Thunder Valley Casino
📍 Lincoln
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