Join the culinary team at Chez Lionel Kanata as an Experienced Line Cook, where contemporary French cuisine thrives and quality is paramount. You'll be a key player in a vibrant kitchen working full-time, 35–40 hours per week.
At Chez Lionel Kanata, we are seeking a dedicated Line Cook with at least one year of professional kitchen experience. In this role, you will take ownership of your station, prepare and plate dishes according to our high standards, and maintain an organized workstation. Your contribution will ensure consistency and excellence during every service.
Key Responsibilities:
• Manage your station and mise en place efficiently
• Prepare, cook, and plate dishes as per Chez Lionel standards
• Thrive in a fast-paced kitchen during busy service hours




• Maintain cleanliness and organization at your station
• Collaborate with the kitchen brigade for quality output
Requirements:
• Minimum of 1 year of experience in a professional kitchen
• Reliable, organized, and quick under pressure
• Comfortable in high-volume cooking environments
• Positive team player with a strong attitude
• Availability for evening shifts throughout the week
Bring your passion for cooking and dedication to quality to Chez Lionel Kanata and enhance your culinary career.
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📌 Experienced Line Cook at Chez Lionel Kanata (Ottawa)
🏢 Groupe Grandio
📍 Ottawa