Kitchen Supervisors at Canada's leading casual dining restaurant, Boston Pizza, assist in overseeing the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. They assist in leading the team during operations focusing on serving perfect food,



every-time and to work with a sense of purpose and urgency.What does a successful Kitchen Supervisor look like?Leads by example and works alongside their team membersAchieves goals through strong organizational skills and effective time managementBuilds relationships by finding common ground and working cohesively with all team membersCommitted to championing the 'Heart of Hospitality,' Boston Pizza's Brand Standards and Food SafetyEffectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progressMaintains composure and thrives in a quick pace environmentDriven by professional development opportunities, and is consistently seeking new learning and skill-building momentsExperience:First-Line Managers: 1 year (required)Licence/Certification:Food Safety Certification (required)Job Types:Full-time, Part-time, PermanentPay:From $17.60 per hourBenefits:Discounted or free foodFlexible scheduleOn-site parkingStore discountExperience:Cooking: 3 years (preferred)Language:English (preferred)Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (required)Work Location:In person#J-18808-Ljbffr

📌 Line Cook/Supervisor - C$17.6 An Hour - Part Time (Winnipeg)
🏢 Boston Pizza
📍 Winnipeg