Secondary (high) school graduation certificate Overview

Languages

French Education

Secondary (high) school graduation certificate Experience

5 years or more On site

Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs

Chef Responsibilities

Tasks

Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Experience and specialization

Food specialties

Bakery goods and desserts Cold kitchen Fish and seafood Meat, poultry and game Stocks, soups and sauces Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

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📌 specialist chef (Winnipeg)
🏢 Délice Resto Lounge
📍 Winnipeg