Join a dynamic restaurant as a Food Service Supervisor, focusing on staff coordination, food quality, and operational excellence. This on-site role thrives on leadership and quality control. We are seeking candidates with a high school diploma and 2 years of related experience.

You will supervise food preparation, train staff, and maintain compliance with sanitation and safety standards. This position demands flexibility and a client-focused approach in a bustling workplace. Key Responsibilities:

- Train staff on food preparation and safety protocols
- Supervise kitchen activities and food portioning
- Estimate supply requirements for meal service
- Keep records of inventory and operational metrics
- Collaborate with the chef on food orders

Requirements:

- Secondary school graduation certificate
- 2 years to less than 3 years of relevant experience
- Strong attention to detail in a fast-paced environment
- Initiative and dependability in daily tasks
- Client-oriented mindset essential

Ensure exceptional service and quality in food preparation while leading your kitchen team effectively.

📌 Restaurant Food Service Supervisor Role (Vancouver)
🏢 Frankie's Italian Kitchen u0026 Bar
📍 Vancouver