Lead the daily operations at FiN Folk Food, a casual seafood restaurant in Tracadie, PE. As a Restaurant Manager, you ensure top-notch service and maintain high standards for food quality and cleanliness. FiN Folk Food is seeking a dynamic Restaurant Manager to oversee operations and staff at our friendly restaurant.

You will handle daily restaurant functions, resolve guest concerns, and monitor service efficiency. A strong leader with excellent communication skills will thrive in this fast-paced, team-oriented setting. Key Responsibilities:

- Oversee daily restaurant operations and service flow
- Ensure high standards of cleanliness and food quality
- Address guest feedback and resolve concerns promptly
- Monitor staffing levels and service pace
- Lead the training and development of staff

Requirements:

- 2-5 years of restaurant management experience
- Strong leadership and multitasking skills
- Excellent customer service aptitude
- Valid Food Safety certification or willingness to obtain
- Adaptable to varying conditions and volumes

Elevate service quality and create a positive dining experience as the Restaurant Manager at FiN Folk Food.

📌 Restaurant Manager at FiN Folk Food (New Brunswick)
🏢 FiN Folk Food
📍 New Brunswick