Elevate your career as a Restaurant Manager with White Spot in a welcoming environment. Lead a dedicated team, ensure guest satisfaction, and maintain high operational standards.

White

Spot is seeking a Restaurant Manager to oversee high-volume operations across breakfast, lunch, and dinner services. As a leader, you will hire, train, and create a friendly atmosphere for around 50 to 100 team members.

Your role includes ensuring the highest cleanliness standards and fostering a guest-first attitude for exceptional service. Key Responsibilities:

- Hire and train restaurant team members
- Create a positive team environment
- Maintain cleanliness and food safety standards
- Demonstrate a “guest first” approach
- Develop and meet financial performance plans Requirements:
- Previous supervisory experience in restaurants
- Passion for service and quality commitment
- Understanding of operational controls and financial statements
- Knowledge of Food Secure and WorkSafe regulations
- Excellent communication and interpersonal skills Bring your energy and leadership skills to make a difference at White Spot and enjoy a fulfilling career.

📌 Restaurant Manager at White Spot (Canada)
🏢 White Spot
📍 Canada