Lead culinary operations as a Restaurant Manager at our Brampton location. This permanent, full-time role needs someone experienced in managing daily tasks and ensuring quality service. In this Restaurant Manager position, you’ll oversee operations, develop service offerings, and implement effective procedures.

You are expected to balance cash, conduct performance reviews, and manage inventory while ensuring compliance with health regulations. Strong interpersonal and communication skills will be key to your success. Key Responsibilities:

- Plan daily restaurant operations efficiently
- Implement service procedures and monitor compliance
- Manage cash, balance sheets, and reports
- Conduct staff performance evaluations
- Maintain strict inventory controls and health regulations Requirements:
- 2 to 3 years of relevant experience
- College or CEGEP education required
- Solid customer service orientation
- Ability to work under pressure and manage repetitive tasks
- Excellent written communication skills Become an essential part of our Brampton restaurant, where effective management meets quality service.

📌 Restaurant Manager in Brampton, ON
🏢 Government of Canada - Central
📍 Brampton