Lead daily operations at Tim Hortons in Mississauga, Ontario, as a Restaurant Manager. Oversee staff, boost profits, and enhance customer service in this fast-paced environment. The Mississauga location is seeking an experienced Restaurant Manager to supervise daily functions and improve overall efficiency.

This role involves managing a team of 5-10 people, enhancing profitability, tracking labor costs, and conducting performance reviews. You will also be responsible for recruitment, setting schedules, and maintaining inventory for smooth operations. Key Responsibilities:

- Analyze budget to maximize restaurant profits
- Monitor staff performance and organize daily operations
- Recruit and schedule staff efficiently
- Manage cash balancing and reporting
- Address customer complaints and ensure satisfaction

Requirements:

- College or diploma from a 3-month program
- 1-2 years management experience in food service
- Availability for flexible shifting and scheduling
- Robust organizational and communication skills
- Ability to work in a fast-paced environment

Utilize your management skills and operational insights to lead Tim Hortons at Erin Mills effectively.

📌 Restaurant Manager Position at Tim Hortons (Mississauga)
🏢 Tim Hortons
📍 Mississauga