Mary Brown's Chicken in Canada is seeking a dedicated supervisor to oversee daily operations at our Baie Verte location. You will manage staff, schedules, and customer service to ensure rapid, friendly service.
The role requires 2–3 years of supervisory experience, College/CEGEP education, and a strong focus on accuracy, reliability, and health and safety adherence. It is an on-site position in a fast-paced environment with tight deadlines.
📌 Restaurant Operations Manager (Baie Verte)
🏢 Mary Brown's Chicken
📍 Baie Verte
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