Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting
Restaurant Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation
Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage
Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys
Establish work schedules Supervision
Staff in various areas of responsibility Work conditions and physical capabilities
Rapid-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week