Elevate your culinary career as a Senior Cook at Sixty-Eight, a premier dining venue in Toronto. Showcase your fine dining skills and lead a passionate kitchen team.
At Sixty-Eight, you'll work in a fast-paced setting, preparing exquisite dishes for exclusive events and private parties. Your role will involve mentoring junior cooks while adhering to Oliver & Bonacini standards and ensuring every dish meets high-quality specifications.
Key Responsibilities:
• Lead your cooking station with confidence and precision
• Organize and prepare ingredients according to recipes
• Adhere to portion controls and plating techniques
• Maintain cleanliness and sanitation in food prep areas
• Assist with deliveries and proper food storage
Requirements:
• 2-3 years experience in high-volume kitchens
• Culinary diploma or degree preferred
• Strong knowledge of cooking techniques and knife skills
• Capable of working under pressure efficiently
• Flexible availability for evenings, weekends, and holidays
Bring your culinary expertise to Sixty-Eight and delight guests with your exceptional dishes.
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📌 Senior Cook at Sixty-Eight Restaurant (Toronto)
🏢 Oliver & Bonacini Hospitality
📍 Toronto