Elevate your career as a Unit Manager, driving financial success and leading food service operations. Join a dynamic team focused on client satisfaction and effective inventory management.

This role requires a strong candidate with a minimum of two years in food service management. You'll oversee all phases of operation planning, budgeting, and fostering excellent client relationships. Your experience with Tim Hortons is an asset while actively promoting compliance with Compass’ Quality Assurance and safety regulations.

Key Responsibilities: • Drive financial success of unit operations • Lead food preparation and operation planning • Recruit, hire, and perform administrative duties • Ensure client satisfaction with service and menu options • Conduct workplace inspections and WHMIS training

Requirements: • Minimum two years in food service management • ProServe, Food Safe, or Basic First Aid certification • Robust control of food and labor costs • Excellent client relationship and communication skills • Proficiency in MS Word, Excel, and Outlook

Bring your leadership skills and culinary knowledge to excel as a Unit Manager. #J-18808-Ljbffr

📌 Unit Manager Food Service Operations (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg