Join Westin Nova Scotian as a Kitchen Steward in Halifax, NS, where you ensure utmost cleanliness and organization within the culinary environment. Your role is crucial in maintaining a spotless kitchen that supports exceptional dining experiences.

In this essential position, you will contribute to kitchen harmony by operating dishwashing equipment, hand-washing delicate items, and managing storage areas. Your focus on cleanliness and adherence to safety standards enhances efficiency and ensures a safe workplace for culinary staff. Attention to detail is vital in this role, as every task directly influences food safety and service quality.

Key Responsibilities:



• Operate dishwashing machines efficiently and safely • Hand-wash delicate items as required • Maintain cleanliness in dish areas and storage spaces • Sweep, mop, and organize kitchen environments • Assist with deep-cleaning kitchen equipment and areas

Requirements: • Prior experience in a kitchen environment preferred • Knowledge of cleaning and sanitation practices • Ability to stand for long periods and lift up to 50 lbs • Reliable, adaptable schedule including weekends and holidays • Comfortable in hot and noisy conditions

Support the kitchen team at Westin Nova Scotian with your dedication to cleanliness and organization. #J-18808-Ljbffr

📌 Kitchen Steward at Westin Nova Scotian (Winnipeg)
🏢 Cherry Valley Hotel
📍 Winnipeg