Take charge as a Restaurant Manager in a rural location, focusing on profitability and customer service excellence. This permanent position offers a chance to lead and inspire a dedicated team. In this role, you will oversee various aspects of the restaurant, including budget analysis, staff performance monitoring, and operational planning.

With 1-2 years of experience required, you will implement effective strategies to enhance service quality while adhering to health regulations. Your commitment to excellence will create a positive dining experience. Key Responsibilities:

- Monitor revenues and manage labor costs
- Plan daily operations and set staff schedules
- Conduct performance reviews and train staff
- Organize inventory and manage supplies
- Participate in marketing efforts and client negotiations

Requirements:

- 1-2 years of restaurant management experience
- Safe Food Handling and Food Safety Certifications
- Strong organizational and interpersonal skills
- Ability to thrive in a rapid-paced environment
- Must pass a criminal record check

Lead your team to success by ensuring high-quality service and operational efficiency in this rural restaurant.

📌 Rural Restaurant Manager Opportunity (Port Elgin)
🏢 Guac Mexi Grill
📍 Port Elgin