Elevate your culinary career as a Full-Time Junior Sous Chef with Sodexo. Enjoy a agile work environment, where you can showcase your cooking skills and lead a talented team.

Sodexo is expanding and seeking a Junior Sous Chef who brings expertise and a passion for food preparation. You will assist the Executive Chef in managing retail food services while ensuring high-quality standards. This role demands creativity in menu planning and the ability to work under pressure to produce appealing meals.

Key Responsibilities: • Assist in coordinating all retail food operations • Prepare meals according to standardized recipes • Ensure compliance with food safety and HACCP standards • Participate in menu planning and estimating food supplies • Complete HACCP documentation as required

Requirements: • 1-2 years cooking experience in a food service environment • High-volume cooking and catering experience preferred • Red Seal certification is an asset • Strong problem-solving skills under pressure • Commitment to sanitation and safety standards

Become a vital part of Sodexo, where your culinary talents contribute to our commitment to well-being. #J-18808-Ljbffr

📌 Full-Time Junior Sous Chef at Sodexo (Winnipeg)
🏢 Sodexo Canada
📍 Winnipeg