Elevate your culinary skills as a Second Cook at Fairmont Royal York in Toronto. Contribute to a storied kitchen while maintaining food excellence and presentation standards. In the role of Second Cook, you will ensure food quality and adhere to recipes to deliver seamless service. Your experience will shine as you maintain cleanliness and organization in the kitchen. Embrace a dynamic setting that emphasizes safety, teamwork, and high standards. Key Responsibilities:

- Maintain food quality and presentation standards
- Prepare food items as directed for timely service
- Keep workstation clean and organized at all times
- Minimize food waste through proper rotation and labeling
- Report kitchen equipment deficiencies to supervisors Requirements:
- Minimum of 2 years cooking experience
- Culinary diploma or certificate from recognized school
- Valid City of Toronto Food Handler Certificate
- Interpersonal and strong communication skills
- Experience in a luxury hotel is an asset Bring your passion for cooking and excellence to Fairmont Royal York.

📌 Second Cook at Fairmont Royal York (Golden Horseshoe)
🏢 Fairmont Hotels u0026 Resorts
📍 Golden Horseshoe