St. Marys Golf & Country Club in Ontario is seeking a chef lead to supervise kitchen staff, demonstrate techniques, and create recipes for events and daily service on-site.
The role includes directing food preparation for banquets and regular service, instructing cooks in presentation and cooking, and ensuring high standards of quality and safety. This on-site position offers staff accommodation and advantages.
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📌 Senior Sous-Chef: Lead Teams, Create Recipes (Ontario)
🏢 St. Marys Golfuntry Club
📍 Ontario
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