BGC East Scarborough is seeking an experienced Kitchen Sous Chef to join our food services team in Toronto, Ontario. The role focuses on planning, preparing and distributing meals for Second Harvest while maintaining high standards for safety and quality.
The ideal candidate holds a Food Services Management or Culinary Arts credential, with at least two years of relevant experience and current food safety certification.
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📌 Kitchen Sous Chef: Meal Prep Lead for Community Programs (Toronto)
🏢 ESBGC
📍 Toronto
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