Join our culinary team as a Cook, where your food preparation skills will shine. We're looking for someone with proven cooking experience and food safety certification to ensure top-quality service.
As a Cook, you will play a crucial role in food preparation according to established corporate standards. Your responsibilities will include cooking and pre-cooking food products, preparing mise en place for high-volume production, and maintaining kitchen cleanliness. Effective communication with operational departments is essential for seamless service.
Key Responsibilities:
• Prepare, pre-cook, and cook food products as instructed
• Set in place garnishes, sauces, and dishes for production
• Clean kitchen equipment following health and safety guidelines




• Label, date, and store food products appropriately
• Report maintenance needs and equipment issues promptly
Requirements:
• Proven experience as a restaurant cook or prep cook
• Valid Food Safety Certification
• Certificate from a recognized cooking school
• Understanding of various cooking methods and equipment
• Ability to work independently and as a team member
Utilize your culinary skills and contribute to our kitchen's success with your talent and experience.
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📌 Cook with Food Safety Certification (Toronto)
🏢 Compass Group Canada
📍 Toronto