Join Aramark as a Baker II and unleash your baking creativity! Experience diverse flavors and baking styles while working with high-quality equipment in a supportive workplace.
As a Baker II, you’ll be a key part of Aramark’s Food Services Team, responsible for baking and preparing various delicious offerings. Your role will include measuring, mixing, and safely handling ingredients, while adhering to food safety protocols. You will also ensure that customer service remains at the forefront of your daily responsibilities.
Key Responsibilities:
• Bake a variety of food per standardized recipes
• Set up workstation with necessary tools and ingredients
• Operate ovens, mixers, and other baking equipment
• Maintain cleanliness of work areas and utensils
• Adhere to safety policies and food storage procedures
Requirements:
• Previous baking experience preferred
• Knowledge of food safety and sanitation regulations
• Basic math and counting skills
• Strong written and verbal communication skills
• Willingness to obtain food safety certification
Elevate your baking skills at Aramark and create memorable culinary experiences for our guests.
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📌 Baker II Role at Aramark (Calgary)
🏢 Aramark
📍 Calgary