Take your career to the next level as a Service Leader at Chipotle. This pivotal role focuses on maintaining food quality and ensuring an exceptional customer experience in a fast-paced restaurant.

The Service

Leader position is designed for candidates who thrive in energetic environments and have a passion for quality food service.

Your responsibilities will include training crew members, managing customer incidents, and upholding food safety standards. Chipotle values leaders who can maintain operational excellence while promoting a culture of teamwork and integrity. Key Responsibilities:

- Maintain positive customer service and food quality
- Train and develop restaurant crew effectively
- Monitor food safety protocols on the line
- Assist in resolving customer incidents promptly
- Support crew scheduling and meetings Requirements:
- High school diploma or equivalent
- Previous restaurant experience required
- Familiarity with food safety and cash handling
- Availability for shifts, including weekends
- Commitment to work at least 32 hours weekly Leverage your restaurant leadership skills at Chipotle while contributing to a mission of better food for all.

📌 Service Leader at Chipotle (St. Albert)
🏢 Chipotle Mexican Grill
📍 St. Albert