Join Longo’s as the Full time Meat Manager, uniting your food passion with leadership skills. Foster a thriving setting while engaging with customers and team members. In this managerial role, you will lead the Meat Department with a focus on customer service, team mentoring, and product quality.

With a minimum of 2 years' experience, your role includes staff development, financial accountability, and adherence to health and food safety guidelines. You will act as a vital link between your team and store objectives. Key Responsibilities:
Hire, coach, and engage team members efficiently
Ensure operational and merchandising standards are met
Address customer and team concerns swiftly
Monitor inventory and financial targets
Develop initiatives that enhance performance

Requirements:
2 years of management experience in meat department
Skilled in meat cutting and quality control
Strong financial management capabilities
Excellent computer literacy
Robust coaching and communication skills

Elevate your career and team performance while providing top-notch service at Longo’s.

📌 Meat Manager Role At Longo’s Toronto (Canada)
🏢 Longo’s
📍 Canada