Overview:

Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and modern luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.

Required Skills
Attention to detail
Ability to work independently
Solid organizational Skills
Adherence to resort specifications
Basic food handling and preparation knowledge
Works well under pressure
Reliable, punctual, and versatile
High tolerance for repetition.
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment




Prepares and portions food products prior to cooking.
Plates and garnishes
Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
Stocks and maintains sufficient food levels
Maintains a clean and sanitary work station area

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted. Job Types: Full time, Part-time, Seasonal

Pay: $20.00-$23.00 per hour

Language
English (preferred)

Work Location: In person

📌 Line Cook Agassiz
🏢 Sandpiper Golf Resort
📍 Agassiz