Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests.
This paid position offers an exciting chance to develop your culinary skills in a fast-paced, supportive environment.
Responsibilities
Prepare ingredients and assist in food prep to ensure smooth kitchen operations
Cook menu items with precision, following established recipes and presentation standards
Maintain cleanliness and organization of workstations, adhering to food safety guidelines
Handle food with care to prevent cross-contamination and ensure freshness
Support the serving team by ensuring timely delivery of orders to guests
Follow all food handling procedures and safety protocols diligently
Assist with inventory management and restocking supplies as needed
Experience
Previous food service experience in a restaurant or hospitality setting preferred
Familiarity with food preparation, cooking techniques, and meal assembly
Knowledge of food safety standards and proper handling procedures
Experience in a rapid-paced kitchen environment is a plus
Robust understanding of the food industry and commitment to quality service
Ability to work efficiently both independently and as part of a team
Join us and bring your culinary talents to life! We’re dedicated to fostering a lively, positive atmosphere where your skills grow and your passion for food makes a real impact. Pay: $15.89-$17.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person
📌 Line Cook/prep Cook Edmonton
🏢 The Bonnie Pub
📍 Edmonton
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