Now Hiring: Line Cook The Aulde Dubliner & Pour House | ByWard Market

Valuable food, great Guinness, and a kitchen crew that has each other’s backs. Sound like your kind of place?

The Aulde Dubliner & Pour House is a lively, two-storey pub on the busiest corner in the ByWard Market. We serve elevated pub favourites and proudly pour what we believe is the best Guinness in the city.

Our kitchen may be small, but our team makes big things happen! We’re looking for an experienced Line Cook who takes pride in their food, enjoys a busy service, and brings a positive attitude to the line.

What you’ll be doing:
Preparing dishes you’re proud to send out, following our recipes and presentation standards
Keeping quality, consistency, and timing on point through a busy service
Keeping your station clean, organized, and ready for action
Following food safety standards and proper cooking temperatures
Working closely with the kitchen and front-of-house teams to give our guests a outstanding experience

What you’ll bring:
Previous line cook experience and solid cooking skills
An eye for detail, even when the orders keep coming




Good time management and clear communication
The ability to handle your station independently and jump in when a teammate needs a hand
Availability for flexible shifts, including evenings, weekends, and holidays
Pride in your work and a team-first attitude

What’s in it for you?
Competitive pay
Health benefits after one year of full time employment
Opportunities to grow within the company
A hardworking kitchen crew and the energy of a bustling ByWard Market pub

If you love cooking and want to be part of a team where your contribution matters, we’d love to meet you. Send us your resume and a little about yourself! Let’s make some excellent food together.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits
Dental care
Extended health care

Flexible language requirement:
French not required

Ability to commute/relocate:
Ottawa, ON: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (required)

Work Location: In person

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