Elevate your culinary career as a First Cook at Casino Rama. Embrace a full-time role with a swing shift schedule, focusing on excellence in cuisine and customer service.
As a key member of the culinary team at Casino Rama, your experience will shine through in this fast-paced, agile kitchen environment. You will manage food preparation, maintain health and safety standards, and provide exceptional service to guests. This role is perfect for an energetic cook eager to inspire and grow within a supportive team.
Key Responsibilities:
• Prepare food items for your station efficiently
• Maintain department production levels and guest expectations
• Uphold health and safety standards diligently
• Provide superior customer service to all
• Train 2nd and 3rd Cooks as needed
Requirements:
• Minimum three years culinary experience or 2.5 years with a culinary degree
• Knowledge of Garde Manger and Hot Kitchen
• Ability to train junior kitchen staff
• Red Seal certification preferred
• Experience in a large kitchen environment
Bring your passion for cooking and join Casino Rama, where your culinary skills will truly shine.
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📌 First Cook at Casino Rama
🏢 Gateway Casinos
📍 Rama