Experience - Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years Work setting - In office customer service Tasks - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Ensure that food and service meet quality control standards - Maintain records of stock, repairs, sales and wastage Employment terms options - Evening Employment terms options - Morning - Night - Day - Weekend Financial benefits - Pension plan - Work Term: Permanent - Work Language: English or French - Hours: 35 to 40 hours per week