Step into a leadership role as a Shift Manager in a bustling restaurant environment. Oversee daily operations while ensuring food quality and service standards are met. This position requires 2 years of experience and a college education. You will train staff, manage inventory, and address customer concerns, playing a vital role in team efficiency and guest satisfaction. Enjoy a permanent work term with a focus on client interaction in a fast-paced restaurant. Key Responsibilities:

- Establish work schedules for staff effectively
- Supervise food preparation and portioning activities
- Train team members on sanitation and safety
- Requisition kitchen supplies as needed
- Address customer complaints and maintain quality standards Requirements:
- Minimum of 2 years experience in a similar role
- College education is mandatory
- Strong attention to detail and ability to work under pressure
- Productive interpersonal skills with a client focus
- Must manage and supervise 5-10 staff members Enhance your career with leadership, training, and high-quality service in a restaurant.

📌 Shift Manager in Restaurant Setting (Huntsville)
🏢 Au0026W Food Services of Canada
📍 Huntsville