Lead Food and Nutrition Services at Lloydminster Hospital as a full time Food Services Supervisor. This role requires effective leadership and organization in the hospital’s food service operations. Reporting to the department at Lloydminster Hospital, you will oversee the daily management of Food and Nutrition Services.

Applicants should have two years of relevant experience and a diploma in Food and Nutrition Management. Your interpersonal and communication skills will be crucial for engaging with staff and service recipients effectively. Key Responsibilities:
Supervise food service operations within the hospital
Ensure quality and safety of food offerings
Train and guide staff for optimal performance
Collaborate with medical teams to meet dietary needs
Maintain inventory and manage supplies efficiently

Requirements:
Two years in a Food & Nutrition Services workplace
Grade 12 diploma required
Diploma in Food and Nutrition Management
Robust leadership and organizational skills
Intermediate computer skills for reporting

Utilize your expertise in food services and management to improve nutrition standards at Lloydminster Hospital.

📌 Food Services Supervisor At Lloydminster Hospital (Canada)
🏢 Saskatchewan Health Authority
📍 Canada