Tim Hortons in Campbellford, ON is hiring a Kitchen Manager to lead kitchen operations at their quick food and coffee shop location.
Work Setting: Coffee shop, quick food outlet, restaurant. Work environment may be noisy with odours present.
Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimatesAddress customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: 3–10 people
Requirements:
Secondary (high) school graduation certificate
1 year to less than 2 years of experience
Own transportation required
Ability to work in a fast-paced environment under pressure
Excellent oral communication skills
Client focus, flexibility, initiative, and team player attitude
Work Conditions: Fast-paced setting, work under pressure, combination of sitting, standing and walking, standing for extended periods, attention to detail.