Elevate your culinary career with Ruth’s Chris as a future Culinary Manager. This role involves extensive kitchen management and food preparation in a premier dining setting. Ruth’s Chris is poised to welcome passionate culinary specialists. While this position is not immediately available, your experience in high-volume, upscale dining is valued. You’ll oversee food quality, supervise kitchen staff, and ensure operations meet high standards and efficiency. Key Responsibilities:
Perform daily food preparation and run the cooks’ line
Conduct thorough daily operational walk-throughs
Manage weekly inventory and order kitchen supplies
Supervise kitchen staff during shifts and line checks
Expedite orders and monitor food quality

Requirements:
Extensive experience in high-volume, upscale restaurants
Formal culinary training preferred
Proficient in all kitchen job stations and skills
Servsafe Food Certification or equivalent required
Robust leadership and kitchen operation skills

Bring your culinary expertise and leadership to Ruth’s Chris to help redefine premier dining.

📌 Future Culinary Manager At Ruth’s Chris Markham
🏢 Ruth's Chris Markham
📍 Markham