Step into a pivotal role as a Food and Beverage Service Manager in Strathmore, AB. This full-time management position involves overseeing daily operations and ensuring guest satisfaction. Applicants must have 3 to 5 years of experience in food and beverage management.

Your responsibilities will include enhancing restaurant profits, training staff, and ensuring all health, safety, and liquor regulations are strictly followed. This role necessitates hands-on management at the physical location, with no work from home flexibility. Key Responsibilities:
Analyze restaurant budgets for profitability improvements
Organize daily food and beverage service operations
Train staff and monitor performance metrics
Enforce health and liquor safety regulations
Resolve customer complaints and enhance service

Requirements:
3 to 5 years of experience in food service management
Effective organizational and supervisory skills
Knowledge of local liquor laws and safety standards
Robust customer service focus
On-site work required in Strathmore, AB

Bring your leadership skills and dedication to customer service to this energetic management role.

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