Join Aramark as an Executive Chef and enhance the dining experience at Bishop's University. Utilize your culinary creativity and leadership to serve a diverse community. In this pivotal role, you'll manage food service operations across multiple venues at Bishop's University in Quebec.

Your responsibilities will include developing creative menus, optimizing food production processes, and maintaining the highest standards in culinary operations. You'll also lead a team to ensure efficiency and quality in service delivery. Key Responsibilities:
Develop and maintain creative, balanced menus
Supervise culinary staff and ensure training needs are met
Plan and monitor operating budgets for culinary operations
Ensure high-quality food production in a quick-paced workplace
Promote sustainability and health-conscious initiatives

Requirements:
4 to 5 years in high-volume food service or restaurant operations
Bilingual in French and English preferred
Knowledge of Microsoft Office suite
Rigorous approach to culinary tasks
Diploma in dietary technology or institutional cooking

Bring your culinary vision to Aramark and inspire excellence in dining services.

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