Lead operational success as a General Manager at Red Lobster. Cultivate a team-oriented workplace focused on service and culinary excellence. Red Lobster is looking for an experienced General Manager to oversee operations and maintain high standards in dining service.

A minimum of 5 years in management across restaurants or related fields is required, with preference for those having a proven track record in casual dining management. This position emphasizes the importance of guest experience and financial performance. Key Responsibilities:
Direct daily operations and lead management team
Enhance team engagement and service quality
Implement strategies for guest satisfaction
Achieve sales and profit objectives
Ensure compliance with health and safety standards

Requirements:
Must be 21 years of age or older
5+ years of management experience mandated
Proven leadership in casual dining settings
Required to obtain Food Handlers Certificate
Bachelor's degree preferred but not mandatory

Bring your passion for leadership and commitment to quality to Red Lobster as a General Manager.

📌 Experienced Restaurant General Manager Kingston
🏢 Red Lobster
📍 Kingston