Join Grey Eagle Resort & Casino as a First Cook, specializing in Asian cuisine, in Calgary. This position offers a unique chance to showcase your culinary skills in a bustling kitchen setting. We're looking for a talented First Cook with at least three years of experience in Asian cuisine. You will prepare a wide range of meals and ensure food safety while leading and mentoring kitchen staff.

Your role involves maintaining high standards in a quick-paced setting and lifting up to 50 lbs as needed. Key Responsibilities:
Create a variety of Asian dishes for service
Ensure compliance with safety and hygiene regulations
Support the training of Prep Cooks and Helpers
Work effectively in a multi-tasking kitchen setting
Participate actively in team collaboration

Requirements:
At least 3 years in a large volume food service role
Culinary education is a plus
Health and Safety certification required
Understanding of food cost control
Must handle physically demanding tasks

Deliver exceptional dining experiences at Grey Eagle by bringing your expertise in Asian cuisine to our kitchen.

📌 First Cook Role At Grey Eagle Resort Calgary (Canada)
🏢 Grey Eagle Resort u0026 Casino
📍 Canada